Bao Bun workshop- Every Saturday& Sunday

Join us for a deliciously fun experience at the Take Five Bao Bun Workshop in the heart of Edinburgh! Just a stone's throw from the Futures Institute and The Meadows, this hands-on workshop is your chance to dive into the world of bao buns with the talented Chef May Ling. With over 14 years of experience running an Asian restaurant, she’s ready to share her secrets with you! Whether you're 6 or 80, you'll enjoy a relaxed atmosphere as you learn to make bao buns from scratch—everything from dough preparation to steaming. Plus, you'll leave with a detailed recipe and some key ingredients to keep the bao magic alive at home. With vegan and halal options available, everyone is welcome to join in on the fun. Chef May Ling’s passion for food culture shines through, making this workshop not just about cooking, but also about connecting with the vibrant world of Asian cuisine. Don’t miss out on this tasty adventure! 🍽️