Marcus Samuelsson goes BACK TO GREEN in ATLANTA
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The Story & Vibe
Join award-winning chef and cookbook author Marcus Samuelsson in Atlanta as he dives into the world of plant-forward eating with his latest book, *Back to Green*! This event is not just about cooking; it’s a celebration of the rich, nourishing ingredients from around the globe, from the Caribbean to East Asia and beyond. Expect to be inspired by Marcus's journey through diverse cultures and cuisines, learning how ancient ingredients can lead us to healthier living. You’ll also get to enjoy mouthwatering recipes like Steamed Black Cod with Spicy Pineapple Salsa and Vegetarian Injera Lasagna. Plus, the first 50 attendees in line will snag a free pre-signed copy of his book, courtesy of Fulton County Library! Don’t miss this chance to explore food that tells stories of ancestry and resilience while discovering how to bring those flavors into your own kitchen. 🍽️
- Guests must behave respectfully toward the creator, staff, venue, and other attendees.
- Please arrive on time and follow the confirmed schedule.
- Harassment, abuse, intoxicated misconduct, or illegal activity is not allowed.
- Venue rules, safety instructions, and local laws must be followed at all times.
- The creator may refuse entry or remove anyone who violates these guidelines.
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