Bio-Stollen aus der gläsernen Backstube

Get ready to embrace the cozy vibes of the season with our delightful Stollen baking workshop at endorphina BACKKUNST in Berlin! 🎄 Whether your grandma still bakes Stollen or you’re just starting your own holiday tradition, this is the perfect chance to learn the art of crafting this festive treat. Join us for five fun-filled hours as our passionate baking team guides you through the process of making Stollen just the way you like it—classic with raisins and almonds, or perhaps with poppy seeds, dried fruits, or marzipan. Don’t worry, if you’re not a fan of raisins, you can leave them out! In our intimate group setting, you’ll get hands-on experience, insider tips, and plenty of time to ask questions. By the end, you’ll take home your very own Christstollen and a poppy seed Stollen to share (or keep all to yourself!). Spaces are limited, so be sure to sign up early. We can’t wait to bake with you and help you start a delicious new holiday tradition! 🍞✨