Afterwork Fermentieren im Haus der Kost

Join us at the Haus der Kost in Munich Urban Colab for a fun evening of fermentation! 🌱 Whether you're a newbie or have some experience, you'll dive into the fascinating world of fermenting. We’ll kick things off with the basics—learn how fermentation works, the techniques involved, and why these tasty foods are great for your health. After the theory, it’s time to roll up your sleeves! You'll create three delicious items to take home: kimchi, a sourdough starter, and sweet-sour pumpkin. And to wrap up the night, enjoy some refreshing drinks with fellow fermentation enthusiasts. Your ticket covers all the ingredients, three jars for your creations, and drinks on-site. We can’t wait to see you there!