Sourdough Around the World, 2026

Join us for a delicious journey around the globe in our advanced sourdough workshop, "Sourdough Around the World"! 🌍 Get ready to roll up your sleeves and dive into a variety of fermented grain recipes from different cultures. Over a couple of hands-on hours, you’ll learn to make everything from Ethiopian and Lebanese flatbreads to Vietnamese banh mi and Japanese milk bread. We’ll even whip up some delightful doughnuts and fermented cakes, plus fougasse and focaccia. The best part? We’ll wrap up with a shared feast featuring all the tasty creations! Make sure you’ve attended the ‘Next Level Sourdough’ workshop and, if possible, the ‘Bagels, Scrolls and More’ workshop to join in on the fun. Plus, if there’s a specific recipe you’re itching to try, let us know—we’re all about making this experience special for you! Come ready for an explosion of flavors and techniques! 🍞✨